Slow Cooker Chicken and Wild Rice

So this isn't the most amazing recipe ever, but I wanted to include it because it's decent and SO easy. It's not realistic for me to have a 10/10 dinner on the table every night... sometimes I just need something quick that is "good enough." And this is one of those recipes. :-)

Slow Cooker Chicken and Wild Rice

Ingredients

• 4 chicken breasts (Can use fewer, can use bone-in or boneless)
• 1 can cream of mushroom soup
• 1 onion, chopped
• 1 box Long Grain and Wild Rice with Seasonings (I use Uncle Ben's)

Instructions

1. Place chicken in bottom of slow cooker. Sprinkle chopped onion over top. Top with cream soup. Cover and cook on low 7-8 hours. Cook rice according to package directions*. Before serving, stir rice in. Serve hot.
2. *Can cook rice the night before and place in refrigerator. Before serving, stir cold rice in and let cook for another ten minutes or until rice is heated through.

I love that this includes just a few ingredients. We actually like it with hot sauce to give it a little more flavor and kick, but it's decent just how it is as well. And make sure you use the suggested rice - Uncle Ben's Long Grain and Wild Rice. It adds a lot!