Cranberry Asiago Turkey Sliders

This is a great recipe to make with Thanksgiving dinner leftovers, but I actually really like it any time of the year! All the ingredients are such a good combo! Here's the recipe:

 

PREP TIME

10 mins

COOK TIME

5 mins

TOTAL TIME

15 mins

 

Serves: 4 sliders

INGREDIENTS

• About .75 lb turkey breast meat
• 4 oz Asiago cheese
• 2 Tbsp cranberry sauce
• 4 pretzel slider buns

INSTRUCTIONS

1. Preheat oven to 350.
2. Cut slider buns in half and spread about ½ tablespoon on cranberry sauce on the four bottom slices.
3. Slice cooked turkey breast and cheese into thin slices. Divide turkey among the four bottom slices of buns and top with slices of cheese.
4. Place bottom and top buns on a baking sheet and bake for 5-7 minutes, until cheese is nicely melted.
5. Place top bun on top of cheese and serve right away.

I got my pretzel buns at Costco and they were so so good. Use them if at all possible - or at least use really good bread! If you don't have turkey already, get the good deli kind. I got a peppered kind and it was awesome. I'll definitely be making these again!