Creamy Chicken Enchiladas

Someone randomly posted a screen shot of this recipe on Facebook so I snatched it up. I love a new enchiladas recipe. This one is super duper basic, but good! It's nice to have a "safe" recipe on hand. Here it is:

I've made these twice. Once I had too much sauce and the other time I didn't have enough. Ha!!! Not sure what happened there. I guess a lot has to do with chicken breast size. I'd recommend adding the chicken to the sauce slowly and maybe not using all the chicken if you run out of enough sauce. It's not super fun making more sauce last minute. :-) Anyway, these are good. I serve mine with rice and sour cream... and sometimes guacamole and salsa too.