Green Chile Burritos

So this is a recipe that not everyone can make because its special ingredient - 505 Green Chile Sauce, apparently isn't sold everywhere in the country. My Walmart sells it in the Hispanic food section, and I've heard it can also be bought at Costco sometimes? (Apparently it's also at Fry's, for those who live in AZ.) Anyway, if you have access to it, make these. SO GOOD! And 505 Green Chile Sauce - oh my goodness YUM. Here's the recipe:

Green Chile Burros Recipe

 

Ingredients

• 1 chuck roast
• 1 TB Italian Dressing Dry Mix
• 1 TB Hidden Valley Dry Mix
• 1 TB Brown Gravy Dry Mix
• ½ cup water
• 1 - 2 cups 505 Green Chile Sauce
• Tortillas (we prefer the uncooked store bought tortillas)

Instructions

1. Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix and Italian Dressing Dry Mix together.
2. Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.
3. Once Roast is slightly warm, shred it.
4. Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.
5. Serve on warm tortillas. ENJOY!

I used the uncooked store bought tortillas for these, and holy delicious. I can't believe I've never tried this sauce until now. I'm hooked! Try these for a super easy and tasty meal.