Teriyaki Noodle Skillet

This meal is super fast and easy, yet tastes amazing. I love that it seems like it must have taken forever to make, but actually is under 10 minutes. Here's the recipe:

INGREDIENTS:
* 1/2 pound thin spaghetti (or more)
* Assorted sautéed vegetables- several cups
* Rotisserie chicken meat - about two cups
* Teriyaki sauce - about 3/4 to one cup

DIRECTIONS:
1. Cook pasta
2. Sautè veggies in a large skillet with a bit of olive oil
3. Add drained noodles to the veggie skillet. Add chicken and teriyaki sauce.
4. Serve immediately and enjoy!

Note:
* I wish I would have added the entire pound of pasta because my family of 7 devoured the skillet and we wanted more.
* I used a combo of broccoli, cauliflower and mushrooms, but just broccoli and maybe some snow peas would have been awesome too.
* I used yoshidas brand marinade and teriyaki sauce, but a homemade teriyaki should be amazing too! It’s not hard to make your own teriyaki though… just Google a recipe!

Enjoy!

My favorite veggies to use in this are broccoli and carrots. Pro tip: I actually boil the broccoli for a few minutes before cooking it with the carrots. This gives it a softer texture, which my family prefers. If you like your broccoli crunchy, feel free to just throw them right in the skillet with any other veggies you've got in there.