Crock Pot Chicken and Broccoli Over Rice

This recipe looked delicious because it was like a broccoli cheese soup but with even more ingredients and flavors.  Here it is:

Creamy Crock-pot Chicken and Broccoli Over Rice

3-4 boneless chicken breasts
1 10oz can cream of chicken soup
1 10 oz can cheddar soup
1 14 oz can chicken broth
½ teaspoon salt
¼ teaspoon garlic salt seasoning

1 cup sour cream
6 cups broccoli florets, just fork tender (I cooked it in boiling water for 3-4 minutes)
1 cup shredded cheddar cheese

1. Place soups, chicken broth, salt, and garlic seasoning into a crock-pot over low heat. Whisk until smooth. Place chicken in, pressing to the bottom. Cover lid and cook on low for 6 hours or on high for 3 hours.

2. When chicken is cooked, use 2 forks to shred into bite size pieces. Stir in sour cream and broccoli.

3. Serve over steamed rice and sprinkle with cheese.  4-6 servings

My goodness - I loved this!  Even my husband said, "Wow, now this is a great way to eat broccoli!"  :-)  Agreed.  Very flavorful and very hearty.  We ate up all the leftovers within about 12 hours!  I will definitely be putting this into our regular dinner rotation.