Baked Ravioli

I was nervous about making this dish because the recipe was almost too simple.  I figured that there was no way it could be very good.  However, I am always wanting to find super quick dinners, and it actually got really great reviews, so I gave it a try.  Here's the recipe:

Ingredients

• 1 bag (25 Oz. Bag) Frozen Ravioli
• 1 jar (26 Oz. Jar) Marinara Sauce
• 2 cups Shredded Mozzarella Cheese
• Parmesan Cheese, For Sprinkling

Preparation Instructions

Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray.

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over the sauce; top with half of the remaining pasta sauce and half of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.

Cover with aluminum foil and bake for 30 minutes. Remove foil; bake uncovered for 10 to 15 minutes longer or until bubbly and hot in the center. Let stand for 10 minutes before serving.

I just used five cheese ravioli, but any ravioli will do.  Surprisingly, I thought it was delicious!  My husband thought the "baked" taste was awesome, and way better than normal ravioli.  I happen to agree.  It's certainly nothing too fancy, but it is most definitely worth making if you want something quick and easy.