Heavenly Hummus Wrap

This is another Pioneer Woman recipe.  I absolutely love hummus so I was excited to try it.  Here's the recipe:

Ingredients

• 1 Tablespoon Butter Or Olive Oil
• 1/2 whole Red Onion, Halved And Sliced
• 1 whole Spinach Flour Tortilla (large)
• 1/4 cup Hummus (homemade Or Storebought) - More If Needed
• 1 whole Roasted Red Pepper (jarred), Sliced
• 3 whole Canned Artichoke Hearts, Halved
• 2 cups Mixed Greens
• 1 Tablespoon Your Favorite Balsamic Vinaigrette (homemade Or Storebought)
• 1/4 cup Feta Cheese Crumbles

Preparation Instructions

Melt the butter in a skillet over medium-low heat. Add the red onions and cook slowly for 10-15 minutes, stirring occasionally, until soft and deep golden brown. Set aside and let them cool slightly.

Grill the tortilla on a grill pan over medium heat for 1 minute, just until it has grill marks on the outside. (If you don't have a grill pan, just use a skillet.) The tortilla should still be soft and pliable; just with a little bit of color! Let the tortilla cool slightly.

To assemble the wrap, spread the hummus down the middle third of the tortilla. Arrange the cooked onion slices and the sliced roasted red peppers all over the hummus. Add the artichoke heart halves. Toss the salad greens in the balsamic dressing, then lay them on the wrap. Finally, sprinkle the crumbled feta all over the greens.

Carefully wrap up the tortilla, tucking in the ends. Slice the wrap down the middle, share with a friend, and chow down!

YUM!  The only change I made was adding blue cheese instead of feta cheese.  (I had blue cheese already in the refrigerator).  Also, for my husband's wrap I had to sub out the peppers and put in tomatoes instead.  (He's allergic to bell peppers).  We both absolutely loved these.  Tons of flavor and so filling!  If you are a hummus fan, I definitely recommend them.