Grilled Chinese Chicken Kabobs

Grilling chicken is actually my favorite way to prepare chicken - I just don't do it that much since it is HOT here half the year and sometimes it can be a bit of an ordeal. Anyway, this is one of my new favorite grilled chicken recipes. So tasty! Here's the recipe:

Grilled Chinese Chicken Kabobs

Ingredients:

1/2 cup soy sauce
1/2 cup brown sugar
2 tablespoons minced onion
1/4 cup rice vinegar
3 cloves garlic, minced
2 teaspoons ginger
2 tablespoons sesame oil
1 1/2 lbs skinless, boneless chicken breasts, cut into bite-size pieces

Directions:

Mix together the first seven ingredients and place in a gallon-sized resealable bag. Place chicken pieces in the bag and mix until all the chicken is completely coated. Place in the fridge for at least 2 hours (I recommend more like 6-8 hours).
Remove chicken from fridge and thread chicken on skewers (if using wooden skewers, soak them in water for 30 minutes to prevent burning). Discard marinade.
Place kabobs on a grill over medium-high heat. Cook until chicken is no longer pink and has an internal temperature of 165 degrees (about 10 minutes, turning chicken once).

Seriously delicious! Simple, easy, and my whole family loved it. I will definitely be making this again!