Sweet and Sour Chicken

 I have loved this recipe for a few years now- (and have used it several times), so I'm not sure why it's not on here yet. Here's the recipe:

Ingredients

• 3-5 chicken breast
• salt and pepper
• 1 cup cornstarch
• 2 eggs, beaten
• 1/3 cup canola oil
• 3/4 cups white sugar
• 4 Tablespoons ketchup
• 1/2 cup white distilled vinegar
• 1 Tablespoon soy sauce
• 1 teaspoon garlic salt

Instructions

1. Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper.
2. Dip chicken into cornstarch and coat all the way and then into eggs.
3. Heat oil in large skillet.
4. Cook chicken until browned. Place in baking dish. 3 chicken breasts can be in a 9x9 but 5 chicken breasts fits better in a 9x13.
5. Pour sauce evenly over chicken. Turn chicken so the sauce gets on both sides and then put in the oven at 350 degrees for 15 minutes. turn chicken and then cook for 15 more minutes.

I usually serve it over rice and with a salad. My whole family likes it!