Grape and Feta Kale Salad

 I will be the first to admit that I can have a hard time with kale. It is just so often.... super gross. :-) But in this salad I actually like it! I don't know if the dressing covers up its taste or what - haha! Anyway, if you're looking for a new salad where the kale actually tastes good, try this one!

INGREDIENTS

• 6 cups kale, torn into bite sized pieces
• 8 ounces red seedless grapes, halved, (about 1 3/4 cups)
• 3/4 cup chopped walnuts, toasted
• 1/2 cup crumbled feta cheese

DRESSING:

• 2 tablespoons honey
• 2 tablespoons seasoned rice vinegar, (see Note)
• 1 tablespoon olive oil

INSTRUCTIONS

 

• In a large bowl, toss the kale, grapes, walnuts, and feta together.
• In a small bowl, whisk together the honey, rice vinegar, and olive oil. Pour over the salad and toss to coat. Add salt if needed.

Make sure you use good grapes! Also, you don't have to toast your walnuts but I did and it was super good.