Easy Beef Burrito Skillet

I LOVE burritos and enchiladas, but sometimes they can be a pain to make. This recipe is perfect for when you're in the mood for a burrito but maybe don't want to go through all the work for the traditional kind. Here's the recipe:

Easy Beef Burrito Skillet

 

Serves: 6 servings

Ingredients

• 1 lb ground beef
• 1 (1 oz) package Old El Paso taco seasoning
• 1 cup water
• 1 cup chunky salsa
• 1 (15 oz) can black beans, rinsed and drained
• 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips
• 1 cup shredded Mexican blend cheese
• ½ cup sour cream
• ¼ cup sliced green onions
• 
  

Instructions

1. In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.
2. Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.
3. Top with sour cream in the center and sprinkle with green onions. Serve immediately.

Notes

Use a mild salsa if you're making it for kids.
You can stack your tortillas and use a pizza cutter to slice them all in one easy step.

I think this is super delicious and seriously so fast and easy to make. I served mine with sour cream and chips and guac on the side.