The Best Green Salsa

This is one of the tastiest green salsas I've ever had! I can be a bit of a salsa snob with both taste and texture, so this one really is good. :-) It's pretty spicy, so don't make it if you're not a spicy fan! Here's the recipe:


The Best Green Salsa

1.5 lbs tomatillos
2 bushels cilantro (I used about 1 1/2) (also, cut off the stems!)
2 avocados
1 small white onion
2 cloves of garlic
3 serrano peppers (I removed the seeds)
3 jalapenos (again, I got rid of the seeds)
juice of 4-6 limes (I used 4)
2 TB cumin
1 tsp salt
1 tsp pepper
1 tsp lime salt 
1/4 cup water

Blend to desired consistency


My favorite part of it is the creaminess that the avocados add. I usually prefer red salsa to green salsa for chips, but this recipe can compete with a lot of red salsas for me. Yum!