Avocado Chicken Salad

I love this recipe. It can be used as a side dish, an appetizer, or even as a taco filling. (Which is what I used it as.) Here's the recipe:


Ingredients

2 medium cooked chicken breasts shredded or chopped (we used rotisserie chicken)
2 ripe avocados pitted and diced
1/2 cup corn roasted, canned, or frozen
1/4 cup red or green onion minced
2 tablespoons cilantro minced (or parsley or dill)
2 tablespoons lime or lemon juice
2 tablespoons olive oil
salt and pepper to taste

Instructions

In a large bowl, add the shredded chicken, avocado, onion, avocados, corn, and cilantro.

Drizzle with the lime (or lemon) juice, olive oil and season with salt and pepper. Toss gently until all the Ingredients are combined.


My original plan was to also throw in a can of black beans, but I didn't have any like I thought I did.... So I just stuck to all the original ingredients and it was still SO good! Like I mentioned, I used it as a taco filling but it's good on its own as well. In the future I might add those black beans along with some chopped tomato if I use it as a taco filling again. Also, I used rotisserie chicken and omitted the cilantro because my husband isn't a fan. This recipe is 

definitely a keeper!