Creamed Corn

 If you're looking for a way to spruce up your corn, this is a good and super simple way to do it! My whole family loved it. Here's the recipe:

Ingredients

2 tablespoons unsalted butter

5 cups frozen corn, thawed

½ cup heavy cream

¾ teaspoon kosher salt

½ teaspoon freshly cracked black pepper

1–½ tablespoons granulated sugar

Pinch cayenne pepper

Pinch ground nutmeg

1 cup whole milk

3 tablespoons all-purpose flour

Instructions

Melt butter in a medium saucepan over medium heat.  Add corn, heavy cream, salt, pepper, sugar, cayenne pepper and nutmeg.  Stir to combine.

In a small bowl or large measuring cup, whisk together the milk and flour.  Pour into corn mixture and stir to combine.

Cook, stirring constantly for 4-5 minutes, or until thickened and corn is cooked.

Season with additional salt, pepper, sugar, cayenne pepper and/or nutmeg if desired.

I like corn on the cob, but this is easier to prepare and something different to try. I'm a fan! It makes a lot, so feel free to half it. (I did)