Loaded Potato Soup

 I love soup season! I found the recipe somewhere on Instagram and wasn't expecting much, but my whole family loved it. Here it is:

Loaded Potato Soup

• 30 oz. bag hash browns (I recommend southern style)
• 10 oz. bag frozen cauliflower
• 2 cans chicken broth
• 8 oz. cream cheese
• 1 can cream of chicken soup
• 16 oz. diced ham (get it diced really small if you can - I found a good one at Winco)
• 15 oz. can corn, drained
• shredded cheddar cheese

Add has browns, cauliflower, chicken broth, cream of chicken, and cream cheese to crockpot. Cook on low 6+ hours or high for 4 hours. Use an immersion blender or hand mixer to puree some of the hash browns and cauliflower. Not all! You want to thicken things up but leave some chunks. Stir in ham and corn and let heat (10ish minutes). Top with cheese and salt and pepper.

This is so easy and so delicious. Pair with good bread or good fruit. :-)