Italian Red Potatoes

I love zesty Italian dressing mix.  Yum.  When I saw this recipe on Pinterest and that it called for a packet of it, I was excited to try it.  Here's the recipe.... (very simple):

Red potatoes cubed with skin left on, drizzle with extra virgin olive oil, coat with a package of zesty Italian dressing mix and stir to coat, add minced onion for flavor, salt and pepper to taste. Cook 400 degree oven for 45 minutes or until tender. Top with grates Parmesan cheese.

I made this exactly as the recipe calls for it to be done, and I loved it!  It was a nice change to my usual red potato recipe and I loved how flavorful it was.  My husband liked it too (although not as much as I did).  :-)  I will definitely use this recipe again.

This recipe also inspired me to maybe even put Italian dressing mix on veggies.  Mmmm....