Ranch Chicken

Apparently this recipe is on the back of a lot of Ranch dressing bottles, but I never noticed it before. I found it on Pinterest and was excited to try it because it looked SO easy. It really is a piece of cake to make:

Ingredients:

Servings:

4 4

4

Units: US | Metric

• 4 small boneless skinless chicken breasts
• 1/2 cup ranch dressing
• 2 tablespoons flour
• 1/2 cup cheddar cheese

Directions:

1. 1
   Rinse and pat dry chicken breasts.
2. 2
   In a small dish or on a plate, combine the Ranch dressing and the flour. Dip each breast in the mixture until well coated.
3. 3
   Transfer to baking dish. Cover breasts with the cheddar cheese and bake at 350°F for 35 minutes or until cooked through.

So while I was making it I was thinking about how gross it looked and when I pulled it out of the oven I was sure I wasn't going to like it. It didn't smell that good, and usually things that are this easy to make just don't taste that good. Well, I was very pleasantly surprised when I took a bite - it's actually pretty dang delicious! My husband liked it a lot too. I put on a bit too much cheese, but luckily it was easy to just take a little bit off.

If you're in need of a quick chicken recipe, definitely give this one a try.