Lemon Poppy Seed Pancakes

First off, you should know that if you're not already a fan of the lemon poppy seed flavor, this recipe is not for you.  Since I am a fan, I was excited to try these.  Here's the recipe:

Lemon Poppy Seed Pancakes with Fresh Blueberries 

Ingredients: 2 C flour 
1 t baking powder 
1 t baking soda 
1/3 C sugar 
pinch of salt 
1/3 C poppy seeds 
zest of 4 lemons 
2 C buttermilk 
2 large eggs, lightly beaten 
2 T butter, melted 
butter, to serve (and for griddle) 
fresh blueberries  

Directions:   
1. Combine flour, sugar, baking powder, baking soda and salt in a large bowl. 
2. In another bowl, combine the buttermilk, eggs, butter, lemon zest and poppy seeds. 
3. Add the wet to the dry until it's the right consistency (you might not use all wet) Stir all ingredients together until they're just combined. 
4. Heat up griddle to medium-hot and brush with melted butter. Pour about 1/3 C of batter in skillet. Wait until pancake bottom is golden and flip with a spatula. Cook other side until golden. Repeat with the rest of the batter. 
5. Serve with warm syrup, butter, and fresh blueberries. - See more at:


YUM!  I absolutely loved these.  In my opinion, they are some of the best pancakes I've ever had.  However, my husband didn't really like them, which isn't surprising since he's not a fan of anything that is lemon poppy seed flavored.  So, if these sound good to you, I highly recommend them.  I really did think that they were SO delicious.  But if you're kind of "meh" about lemon poppy seed, skip this recipe.  :-)