Cheesesteak Crescent Rolls

I LOVE a good cheesesteak.  If you do too, you must try this recipe!  In full disclosure, it's not as amazing as a perfect cheesesteak you could get at a cheesesteak restaurant, but it sure is pretty dang good for being made in your kitchen!  Here's the recipe:

Ingredients

• 2 Tbsp. butter
• 1 onion, sliced
• 1 green bell pepper, sliced
• 3/4 lb. sliced roast beef (from the deli)
• 1/3 c. beef broth
• 8 oz. cream cheese
• 2 (8 oz) tubes refrigerated crescent rolls
• 4 slices Swiss cheese

Instructions

• Preheat oven to 375-degrees.
• In a large skillet, saute onion and pepper in butter over medium heat until they become soft and onions become transparent.
• Coarsely chop roast beef and add to onion/pepper mix.
• Stir for about 2-3 minutes or until roast beef becomes hot. Add beef broth and cream cheese, stirring until cream cheese is melted and coats the roast beef. Remove from heat.
• Separate crescents dough into triangles and press flat.
• Slice Swiss cheese into 4 strips and lay each strip over each crescent triangle.
• Scoop about 2 Tbsp. of roast beef mix over each triangle and roll up, pinching the sides of the crescent so cheese doesn't ooze out.
• Place crescent rolls on an ungreased cookie sheet and bake at 375-degrees for 10-13 minutes or until golden brown.

I changed this by buying steak, (about 3/4 of a lb) cutting it up into small pieces, and then cooking it on the skillet with the onion.  I also omitted the peppers and added maybe only about 6 oz of cream cheese.  (Instead of 8 oz)  Everything else was the same and oh man, these really are delicious.  AND the leftovers are almost just as good!  I highly recommend this recipe!