Copycat Chili's Queso Dip

This was my first time making queso! I'm happy to report that it was both easy and delicious! Here's the recipe:

INGREDIENTS

• 16 oz . Velveeta Cheese
• 1 cup milk (or half and half for an even creamier version)
• 1/2 teaspoon ground cayenne pepper
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 (15-oz) can no-bean chili (like Hormel)
• 3 teaspoons chili powder
• 2 teaspoons cumin
• 1 tablespoon lime juice
• tortilla chips, for serving

INSTRUCTIONS

1. Cut Velveeta cheese into cubes. Add all ingredients to the slow cooker (can also be heated on the stove without a slow cooker). Cover and cook on low for 2 hours or on high for 1 hour.
2. Stir together and keep on low until ready to serve. Serve with tortilla chips. Enjoy!

I went pretty easy on the spices, and it seemed to be perfect, so I'd absolutely recommend that. I practically just halved them. (Maybe a tiny bit more.) You can always add more later if you want. Anyway, my friend had some and said, "Wow! This tastes just like Chili's queso! Haha. So I consider that a win.