Breakfast Casserole

If you want a breakfast casserole that is both delicious and includes some protein, this is a great one! Here's the recipe:

Ingredients:

• 8 frozen hash brown patties
• 12 eggs
• 2 cups milk
• 1 lb breakfast sausage
• 8 oz cheddar cheese
• 1 tsp salt

Directions:

Cook and drain the sausage. Beat eggs with milk and seasoning. Spray bottom of a 9x13 dish. Layer hash browns, sausage, cheese, and then egg mixture last. Cover with plastic and place in fridge overnight. In the morning, remove plastic and cover with foil. Bake at 350 for 1 hour, sometimes longer. The center must not jiggle. Let cool for a half hour before serving. Optional: serve with salsa and sour cream.

This is good as-is, but we also like to put it in tortillas for an easy breakfast burrito filling. Enjoy!