Bowtie Lasagna

I have never made "real" lasagna from scratch. I've heard it's a lot of work.... and although I'm sure I'll eventually try it, this recipe is what I use when I'm craving lasagna. It's not as good as a really awesome homemade lasagna, but it works for me!


Ingredients
1 pound Ground Chuck
5 cups Bow Tie Noodles
3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
1 Tablespoon Olive Oil
1 teaspoon Salt
½ teaspoons Garlic Powder
1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
½ cups Mozzarella Cheese
½ cups Sour Cream

Preparation Instructions

I am a “make it and taste it as I go” cook. I made this in a hurry tonight, and was amazed at the results; my girls could NOT get enough of it. (I love that kind of response, don’t get it as often as I wish.)

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve to your family and be prepared to have it disappear before your very eyes.

The Pioneer Woman actually recommended this recipe, which is how I found it. It's not my favorite recipe in the world, but I like it.... and it's a good thing to bring someone when you want to make them dinner. (I've done so several times). It's quick and easy. Don't put on too much of the Italian seasoning or it'll ruin it. A little bit of basil is good on it too. Also, add some parmesan cheese at the end for an extra kick.